Macadamia Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Crisp cucumber and celery form a refreshing, hydrating base, while fresh spinach and parsley layer in that deep, grassy green flavor without tasting like a lawn. A hit of bright lemon cuts through everything and keeps the juice from feeling heavy, and the fresh ginger adds just enough warmth and zing to make each sip interesting. The optional garlic is a bold move, but even a single clove gives the whole blend a subtle savory edge that serious green juice fans will appreciate. Whether you run it through a juicer or blend and strain it, the method is straightforward and the result is clean, cold, and genuinely refreshing. Every ingredient here is whole, fresh, and easy to source — no specialty items, no hidden additives, just produce you can feel good about drinking. Serve it immediately over ice for the best flavor and the most vibrant color.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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