Legume Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, light base, while fresh spinach and parsley bring that deep, grassy color and a serious hit of greens. A peeled lemon keeps everything bright and citrusy, and a knob of fresh ginger adds just enough warmth and zing to make each sip interesting. The optional garlic clove is a bold move, but it rounds out the savory edge beautifully if you're feeling adventurous. Whether you run it through a juicer or blitz it in a blender and strain, the result is clean, fresh, and nothing like the bottled stuff sitting in the refrigerated aisle. Every single ingredient here is whole, plant-based, and completely free of legumes — no sneaky pea protein, no soy, no bean-derived additives to second-guess. Serve it over ice the moment it's made and you'll get the most vivid flavor and the best that these vegetables have to offer.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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