Honey Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep green goodness without weighing the flavor down. A hit of lemon brightens everything up, and the fresh ginger adds a zippy, warming kick that keeps each sip interesting. The optional garlic is a bold move, but even a single clove gives the whole blend an earthy depth that serious green juice fans will appreciate. So many store-bought green juices sneak in sweeteners to make them more palatable, which can be a real problem if you're avoiding them entirely. This one gets all its flavor from whole produce — nothing added, nothing hidden. Whether you're running it through a juicer or blending and straining, the process is straightforward and the result is genuinely refreshing. Serve it over ice right away to catch it at peak flavor and color.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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