Hazelnut Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mild base, while fresh spinach and parsley pack in the deep green color and earthy brightness that make this feel like a real reset. A hit of lemon keeps everything tasting clean and lively, and the optional garlic adds a subtle savory edge that takes it from simple to seriously interesting. Fresh ginger ties it all together with a gentle warmth that lingers in the best way. Whether you run it through a juicer or blend and strain it at home, the result is a glass of something genuinely refreshing with no mystery ingredients to worry about — just whole produce, cold water, and good intentions. Serve it straight over ice the moment it's made for the most vibrant flavor and color.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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