Gluten Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Crisp cucumber and celery form a hydrating, lightly savory base, while fresh spinach and parsley pack in the deep green color and earthy richness you want from a real detox-style drink. A hit of bright lemon cuts through everything beautifully, and the fresh ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic clove is a bold move, but if you're feeling adventurous, it rounds out the flavor in a surprisingly satisfying way. Every single ingredient here is naturally free from gluten, so there's no label-reading stress or ingredient swaps required — just whole produce, cold water, and a juicer or blender. Whether you strain it smooth or drink it straight from the blender, it's best served immediately over ice when the color is at its most vivid and the nutrients are at their peak.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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