Gelatin Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep green goodness without any grassy bitterness. A bright hit of lemon cuts through everything, and the fresh ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic is a bold move, but even a single clove gives the whole blend an earthy, savory edge that serious green juice fans will appreciate. Many store-bought juices and wellness drinks sneak in gelatin-derived fining agents or additives to clarify or stabilize the liquid — here, every single ingredient is a whole fruit, vegetable, or spice, so there's nothing hidden to worry about. Whether you run it through a juicer or blend and strain it at home, you're in complete control of what goes into your glass. Serve it immediately over ice and the color stays vivid, the flavor stays sharp, and the whole thing feels like a genuine reset in a glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!