Fish Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mellow base, while fresh spinach and parsley pack in a serious hit of green goodness without tasting like a salad. A bright squeeze of lemon cuts through any bitterness, and a knob of fresh ginger adds just enough warmth and zing to keep every sip interesting. The optional garlic clove is a bold move, but it rounds out the flavor in a way that serious juice fans will appreciate. Because every single ingredient here is whole, plant-based produce, there's zero concern about hidden seafood derivatives or fish-based additives that can sneak into store-bought wellness drinks and supplements. Whether you run it through a juicer or blitz it in a blender and strain, the result is a clean, electric green glass that's best served ice-cold and immediately for maximum freshness.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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