Emulsifier Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep green goodness without overwhelming the flavor. A hit of lemon brightens everything up, and a knob of fresh ginger adds that signature warmth and gentle zing that makes each sip feel alive. The optional garlic clove is a bold move, but it rounds out the savory edge beautifully if you're feeling adventurous. What makes this especially appealing is how clean the ingredient list really is — nothing processed, nothing packaged, just whole produce and cold water. Store-bought green juices are notorious for sneaking in additives and stabilizers to extend shelf life, so making your own is the only way to be truly certain of what's in your glass. Whether you run everything through a juicer or blend and strain it, the result is a bright, fresh juice that's best served immediately over ice when the flavor and color are at their peak.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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