Eggless Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, light base, while fresh spinach and parsley pack in a serious hit of greens without tasting like a salad. A whole peeled lemon keeps everything bright and a little tart, and the knob of fresh ginger adds that warm, zingy kick that makes each sip feel alive. The optional garlic clove is a bold move, but if you're leaning into the cleansing vibe, it's worth it. Since every single ingredient here is whole produce, there's zero concern about hidden additives or animal-derived binders — just pure, plant-based goodness in a glass. Whether you run it through a juicer or blitz it in a blender and strain, the result is a gorgeous, deeply green drink best served ice-cold the moment it's made.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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