Coconut Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mellow base, while fresh spinach and parsley pack in the deep green color and earthy richness you want from a real detox-style drink. A hit of lemon brightens everything up, and the fresh ginger adds just enough warmth and zing to keep it from tasting flat. The optional garlic is a bold move, but it rounds out the savory edge in a way that serious green juice fans will appreciate. Many store-bought green juices sneak in coconut water as a base, so making your own with cold water means you stay in full control of every single ingredient. Whether you run it through a juicer or blend and strain it, the result is a clean, refreshing glass that's best served immediately over ice while the flavors are at their brightest.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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