Cinnamon Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, light base, while fresh spinach and parsley pack in the deep green color and earthy flavor that make this feel like a serious wellness ritual. A whole peeled lemon brings a bright, citrusy lift, and a knob of fresh ginger adds just enough warmth and zing to keep every sip interesting. For anyone avoiding warming spices like cinnamon, this recipe is a natural fit — every ingredient here is clean, fresh, and straightforward, with zero hidden spice blends to worry about. Whether you run it through a juicer or blend and strain it, the result is a smooth, vivid glass of something that tastes as good as it looks. Serve it over ice right away to catch it at peak flavor, and don't skip the garlic if you're feeling bold — it adds a subtle savory depth that works surprisingly well.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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