Chicken Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep, grassy flavor without tasting like a salad gone wrong. A hit of lemon brightens everything up, and the fresh ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic is a bold move, but if you're leaning into the detox spirit, it's worth it. Whether you run everything through a juicer or blitz it in a blender and strain, the result is a clean, cold glass of pure green goodness. It's entirely plant-based, so there's zero concern about animal proteins sneaking in — just whole produce, cold water, and nothing else. Serve it over ice the moment it's ready and the color alone will make you want to drink it every morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!