Brazil Nut Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep, grassy flavor without tasting like a salad gone wrong. A hit of lemon brightens everything up, and the fresh ginger adds a gentle warmth that lingers in the best way. The optional garlic is a bold move, but it rounds out the savory edge if you're feeling adventurous. Every ingredient here is whole, fresh, and straightforward — no blends, no powders, no mystery additives to second-guess. Whether you run it through a juicer or blitz it in a blender and strain, the result is a clean, vivid glass that's best served ice-cold and right away to lock in all that fresh flavor.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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