Beef Free Detox Green Juice
This vibrant green juice is exactly what it sounds like — a cold, clean, intensely fresh drink packed with cucumber, celery, spinach, parsley, lemon, and ginger. Every sip tastes like a reset button, with the brightness of citrus cutting through the deep green earthiness of the leafy herbs. It's naturally free from any animal products, so there's zero concern about hidden meat-based additives or broths sneaking into your glass. The optional garlic adds a subtle savory kick that makes this feel more complex than your average juice bar order. Whether you run it through a juicer or blitz it in a blender and strain, the method is flexible and the result is the same: a gorgeous, jewel-toned drink that's as satisfying to look at as it is to drink. Serve it immediately over ice for the best flavor and the most vibrant color — this one doesn't wait around.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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