Artificial Food Coloring Free Detox Green Juice
Every ingredient in this vibrant green drink comes straight from the produce section — cucumber, celery, spinach, parsley, lemon, ginger, and a hint of garlic if you're feeling bold. There's nothing processed hiding in the mix, which means no synthetic dyes, no artificial additives, and zero label-reading stress. That bright, almost neon green color? It's entirely real, coming from the chlorophyll in fresh spinach and parsley. The lemon adds a zippy brightness that balances the earthiness of the greens, while ginger brings a gentle warmth that makes the whole glass feel alive. Whether you run it through a juicer or blend and strain it at home, the result is clean, crisp, and genuinely refreshing over ice. It's the kind of drink that makes you feel like you're doing something good for yourself — because you actually are.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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