Artificial Flavors Free Detox Green Juice
This vibrant green juice is built entirely from whole, fresh produce — cucumber, celery, spinach, parsley, lemon, ginger, and an optional hit of garlic — so every sip is exactly what it looks like, nothing more. Store-bought green juices often sneak in "natural flavors," flavor enhancers, or concentrates that muddy what should be a clean, straightforward drink, but making it at home puts you fully in control. The cucumber and celery form a light, hydrating base, while the lemon and ginger add a bright, zippy kick that makes this feel genuinely refreshing rather than grassy or flat. Spinach and parsley bring deep color and a subtle earthiness that rounds everything out beautifully. Whether you run it through a juicer or blend and strain it, the result is a crisp, cold glass of something that tastes as good as it looks. Serve it immediately over ice to catch the flavor at its peak — this one doesn't wait around.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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