Almond Free Detox Green Juice

Total time10 min

Prep time10 min

Cook time0 min

4.5

(18)

This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, light base, while fresh spinach and parsley bring that deep, grassy color and a serious hit of greens. A whole peeled lemon keeps everything bright and a little tart, and the knob of fresh ginger adds just enough warmth and zing to make each sip interesting. The optional garlic clove is a bold move, but if you're feeling it, it rounds out the savory edge in a way that's surprisingly addictive. Every single ingredient here is whole, fresh, and naturally free from tree nuts, so there's no label-scanning or cross-contamination stress — just clean produce going straight into your glass. Whether you run it through a juicer or blend and strain it, the result is a cold, vivid drink best served immediately over ice when the flavor is at its sharpest.

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Ingredients

2 servings

1 large english cucumber, cut into chunks
4 stalks celery, roughly chopped
2 cups fresh spinach, loosely packed
1 cup fresh parsley, loosely packed
1 lemon, peeled and halved
1 inch fresh ginger, peeled
1 clove garlic, peeled (optional)
½ cup cold water

Instructions

1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.

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