
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Every ingredient in the glass is whole, fresh, and completely unprocessed, so there's no hidden sweetener sneaking in to undermine your goals. Cucumber and celery bring a clean, hydrating base, while spinach and parsley layer in deep, earthy green flavor without tipping into bitterness. Fresh lemon brightens everything up, and a knob of ginger adds that signature little kick that makes the whole blend feel alive. The optional garlic is a bold move, but it rounds out the savory depth in a way that serious green juice fans will appreciate. Whether you run it through a juicer or blend and strain it, the result is a cold, refreshing glass that tastes like a reset button. Serve it over ice right away to get the most out of the flavor and all those good things packed into the produce.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
