Seed Oil Free Denver Omelet
Total time25 min
Prep time10 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 6 large eggs
- 3 tbsp whole milk
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp unsalted butter, divided
- ½ cup green bell pepper, finely diced
- ⅓ cup yellow onion, finely diced
- 4 oz deli ham, diced into ¼-inch pieces
- ½ cup cheddar cheese, shredded
Instructions
- 1
Crack the eggs into a mixing bowl, add the milk, salt, and pepper, and whisk vigorously until the yolks and whites are fully combined and the mixture is uniform in color with no streaks.
- 2
Heat 1/2 tbsp of the butter in a 10-inch nonstick skillet over medium heat until the foam subsides. Add the green bell pepper and onion and cook, stirring occasionally, until softened and the onion is translucent, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!