Nickel Allergy Friendly Denver Omelet

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

2 servings

6 large eggs
3 tbsp whole milk
¼ tsp kosher salt
¼ tsp black pepper
1 tbsp unsalted butter, divided
½ cup green bell pepper, finely diced
⅓ cup yellow onion, finely diced
4 oz deli ham, diced into ¼-inch pieces
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½ cup cheddar cheese, shredded

Instructions

1
Crack the eggs into a mixing bowl, add the milk, salt, and pepper, and whisk vigorously until the yolks and whites are fully combined and the mixture is uniform in color with no streaks.
2
Heat 1/2 tbsp of the butter in a 10-inch nonstick skillet over medium heat until the foam subsides. Add the green bell pepper and onion and cook, stirring occasionally, until softened and the onion is translucent, about 4–5 minutes.

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