Emulsifier Free Denver Omelet
Total time25 min
Prep time10 min
Cook time15 min
4.6(9)
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Learn more →Ingredients
2 servings
- 6 large eggs
- 3 tbsp whole milk
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp unsalted butter, divided
- ½ cup green bell pepper, finely diced
- ⅓ cup yellow onion, finely diced
- 4 oz deli ham, diced into ¼-inch pieces
- ½ cup cheddar cheese, shredded
Instructions
- 1
Crack the eggs into a mixing bowl, add the milk, salt, and pepper, and whisk vigorously until the yolks and whites are fully combined and the mixture is uniform in color with no streaks.
- 2
Heat 1/2 tbsp of the butter in a 10-inch nonstick skillet over medium heat until the foam subsides. Add the green bell pepper and onion and cook, stirring occasionally, until softened and the onion is translucent, about 4–5 minutes.
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