Low Sugar Date Walnut Loaf

Total time1 hr 40 min

Prep time20 min

Cook time1 hr

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

1 cup pitted medjool dates, roughly chopped
¾ cup boiling water
1 tsp baking soda
⅓ cup unsalted butter, melted and cooled
¾ cup packed light brown sugar
Swerve Brown Zero Calorie Sweetener, 12 oz Lakanto Brown Monkfruit Sweetener with Erythritol Swerve Sweetener, Zero Calorie, Brown
See all
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
2 large eggs
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
1 cup walnuts, roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, leaving handles for easy removal.
2
Place the chopped dates in a medium bowl and sprinkle the baking soda over them. Pour the boiling water over the dates and stir briefly, then let the mixture stand for 10 minutes until the dates have softened and the liquid has cooled to near room temperature.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!