Low Sodium Date and Nut Energy Bars

Total time45 min

Prep time15 min

Cook time0 min

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Ingredients

10 servings

2 cups medjool dates, pitted
1 cup raw cashews
Freshness Guaranteed Whole Cashews Unsalted SOUTHERN GROVE Deluxe Whole CASHEWS Unsalted Alesto Selection Cashews President's Choice Unsalted Dry-Roasted Cashews Planters Unsalted Cashews
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½ cup raw almonds
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1–2 tbsp water, if needed (optional)

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
Add the cashews and almonds to a food processor and pulse 8–10 times until broken into coarse, uneven pieces — some pea-sized chunks are fine; stop before the nuts turn to powder.

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