Peanut Free Dark Chocolate Roasted Pears with Almonds
Warm, caramelized pears draped in glossy dark chocolate and crowned with toasty almonds — this dessert looks like it came from a restaurant kitchen but comes together with surprisingly little effort. The pears roast in a honey, cinnamon, and ginger glaze until their edges turn golden and their flesh goes perfectly tender, filling your kitchen with an aroma that's hard to resist. A quick stovetop chocolate drizzle made with high-cacao dark chocolate and just a touch of coconut oil ties everything together in the most indulgent way. Every single ingredient here is naturally free from peanuts, so there's no label-scanning or substitution stress — just straightforward, beautiful cooking. The chopped raw almonds scattered over the pears mid-roast add a satisfying crunch that plays off the silky chocolate beautifully. Serve these warm straight from the oven and they'll disappear fast, whether you're entertaining guests or just treating yourself on a weeknight.
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Learn more →Ingredients
4 servings
- 4 firm-ripe pears (such as bosc or anjou), halved and cored
- 1 tbsp coconut oil, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- ⅓ cup raw almonds, roughly chopped
- 2 oz dark chocolate (70% cacao or higher), finely chopped
- 1 tsp coconut oil
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, stir together the melted coconut oil, honey, cinnamon, ginger, and salt. Place the pear halves cut-side up on the prepared baking sheet and brush the cut surfaces generously with the honey mixture.
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