Fish Free Dark Chocolate Roasted Pears with Almonds
Total time45 min
Prep time10 min
Cook time30 min
5.0(8)
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Learn more āIngredients
4 servings
- 4 firm-ripe pears (such as bosc or anjou), halved and cored
- 1 tbsp coconut oil, melted
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - Ā½ tsp ground cinnamon
- Ā¼ tsp ground ginger
- 1 pinch fine sea salt
- ā cup raw almonds, roughly chopped
- 2 oz dark chocolate (70% cacao or higher), finely chopped
- 1 tsp coconut oil
- Ā¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, stir together the melted coconut oil, honey, cinnamon, ginger, and salt. Place the pear halves cut-side up on the prepared baking sheet and brush the cut surfaces generously with the honey mixture.
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