Beef Free Dark Chocolate Roasted Pears with Almonds
Warm, caramelized pears draped in glossy dark chocolate and scattered with toasted almonds — this dessert looks like it came from a fancy restaurant but comes together with a single baking sheet and a small saucepan. The pears roast in a honey, cinnamon, and ginger glaze until their edges turn golden and their flesh goes perfectly tender, filling your kitchen with the kind of spiced sweetness that makes everyone wander in to ask what's cooking. A quick stovetop chocolate drizzle made with high-cacao dark chocolate and just a touch of coconut oil ties everything together in the most indulgent way. Every ingredient here is naturally plant-forward and completely free of any meat or animal-derived fats, so there's nothing to swap or second-guess. The raw almonds get scattered on halfway through roasting, which gives them just enough time to toast without burning — a small detail that adds serious crunch and nutty depth. This is the kind of effortless, elegant dessert that works equally well as a weeknight treat or the finale to a dinner party spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 firm-ripe pears (such as bosc or anjou), halved and cored
- 1 tbsp coconut oil, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- ⅓ cup raw almonds, roughly chopped
- 2 oz dark chocolate (70% cacao or higher), finely chopped
- 1 tsp coconut oil
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, stir together the melted coconut oil, honey, cinnamon, ginger, and salt. Place the pear halves cut-side up on the prepared baking sheet and brush the cut surfaces generously with the honey mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!