Barley Free Dark Chocolate Roasted Pears with Almonds

Warm, caramelized pears draped in glossy dark chocolate and scattered with toasted almonds — this dessert looks like it came from a restaurant kitchen but comes together with a handful of wholesome ingredients. The pears roast in a honey, cinnamon, and ginger glaze until their edges turn golden and their flesh goes buttery-soft, creating a natural sweetness that pairs beautifully with the deep bitterness of 70% cacao chocolate. Every ingredient here is straightforwardly grain-free, so there's no need to scrutinize labels for hidden grain derivatives that can sneak into packaged desserts and sauces. The chocolate drizzle is made by melting chopped dark chocolate with a touch of coconut oil, which gives it a silky, pourable consistency that sets into a gorgeous finish. Roughly chopped raw almonds add crunch and a nutty richness that keeps each bite interesting from start to finish. It's the kind of elegant, fuss-free dessert you'll want to make on a weeknight but could absolutely serve to guests without a second thought.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →