Low Sodium Dark Chocolate Roasted Pears with Almonds

Total time45 min

Prep time10 min

Cook time30 min

Low Sodium Dark Chocolate Roasted Pears with Almonds

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Ingredients

4 servings

4 firm-ripe pears (such as bosc or anjou), halved and cored
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1 tbsp coconut oil, melted
2 tbsp honey
½ tsp ground cinnamon
¼ tsp ground ginger
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup raw almonds, roughly chopped
2 oz dark chocolate (70% cacao or higher), finely chopped
1 tsp coconut oil
¼ tsp vanilla powder (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a small bowl, stir together the melted coconut oil, honey, cinnamon, ginger, and salt. Place the pear halves cut-side up on the prepared baking sheet and brush the cut surfaces generously with the honey mixture.

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