Red Meat Allergy Friendly Dark Chocolate Protein Mug Cake
Total time7 min
Prep time5 min
Cook time2 min
4.8(27)
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Learn more →Ingredients
1 serving
- 3 tbsp almond flour
- 1 tbsp unsweetened cocoa powder
- 2 tbsp chocolate protein powder (plant-based or whey)
- ¼ tsp baking powder
- 1 pinch salt
- 1 large egg
- 2 tbsp unsweetened almond milk
- 1 tbsp maple syrup
- 1 tsp coconut oil, melted
- ½ tsp vanilla extract
- 1 tbsp dark chocolate chips (70% cacao or higher) (optional)
Instructions
- 1
Add the almond flour, cocoa powder, protein powder, baking powder, and salt to a 12 oz microwave-safe mug and stir with a fork until evenly combined.
- 2
Add the egg, almond milk, maple syrup, melted coconut oil, and vanilla extract to the mug and stir vigorously with the fork until the batter is smooth and no dry pockets remain.
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