Vegan Dark Chocolate Pear Crisp with Almond-Oat Topping

Warm, bubbling fruit filling topped with a shatteringly crisp, golden crust and pockets of melted dark chocolate — this dessert is the kind of thing that makes people forget they're eating something entirely plant-based. Ripe pears are tossed with maple syrup, cinnamon, and ginger, then thickened with arrowroot starch so the filling sets up jammy and luscious rather than watery. The topping layers rolled oats, almond flour, and roughly chopped almonds with coconut oil and maple syrup, giving you that irresistible crumble texture without a single drop of butter or dairy. Folding in chopped 70% dark chocolate before baking is the move that takes this from wholesome to genuinely indulgent — it melts into the topping and creates little bittersweet ribbons throughout. Every ingredient here is straightforwardly plant-derived, so there's no need to scrutinize labels or swap anything out. Let it rest for ten minutes after it comes out of the oven and the filling tightens up into something scoopable and deeply satisfying. Serve it as-is or with a scoop of your favorite coconut milk ice cream for a dessert that will absolutely hold its own at any table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →