Shellfish Free Dark Chocolate Pear Crisp with Almond-Oat Topping

Warm spiced pears bubbling beneath a golden, crunchy topping studded with dark chocolate — this dessert is the kind of thing that makes people hover near the oven. The filling layers ripe pear slices with maple syrup, cinnamon, and ginger, while arrowroot starch pulls it all into a glossy, jammy base that holds together beautifully once it rests. The topping is where things get really exciting: rolled oats, almond flour, and roughly chopped almonds create serious crunch, and the dark chocolate melts into pockets of bittersweet richness throughout. Coconut oil and maple syrup bind everything without any dairy, making this a naturally wholesome bake from start to finish. Every single ingredient here is straightforward and easy to source, so there's no stress about hidden additives or unexpected allergens sneaking into your dessert. It's the kind of recipe that looks and tastes far more impressive than the effort involved — and that ten-minute rest at the end is genuinely worth the wait.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →