Peanut Free Dark Chocolate Pear Crisp with Almond-Oat Topping

Warm, bubbling fruit filling topped with a golden, crunchy crust and flecks of dark chocolate — this dessert is the kind of thing that makes people hover near the oven. Ripe pears are tossed with maple syrup, cinnamon, and ginger, then blanketed in a hearty almond-oat topping that bakes up beautifully crisp. The chopped dark chocolate melts into the topping as it bakes, adding a rich, bittersweet depth that takes the whole thing to another level. For anyone navigating peanut allergies, store-bought crisps and crumbles can be a minefield of shared-facility warnings, but every ingredient here is straightforward and easy to vet. The topping leans on almond flour and raw almonds for its nutty richness, so there's no peanut oil or peanut-based ingredient anywhere in the dish. Coconut oil and maple syrup do the heavy lifting in place of butter and refined sugar, making this feel wholesome without sacrificing any of the indulgence. Let it rest for a few minutes after it comes out of the oven and the filling thickens into something truly irresistible.

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