High Fructose Corn Syrup Free Dark Chocolate Lemon-Vanilla Silken Tofu Pudding
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 block (12 oz) silken tofu, drained
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- 3 tbsp maple syrup
- 2 tbsp unsweetened cocoa powder
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
For serving
- fresh berries, for serving (optional)
Instructions
- 1
Bring 1 inch of water to a simmer in a small saucepan over medium-low heat. Place the chopped dark chocolate in a heatproof bowl set over the saucepan, making sure the bowl does not touch the water. Stir with a rubber spatula until the chocolate is fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 2 minutes.
- 2
Add the drained silken tofu, melted chocolate, maple syrup, cocoa powder, lemon juice, lemon zest, vanilla extract, cinnamon, and salt to a blender or food processor. Blend on high until completely smooth and no white streaks of tofu remain, about 60–90 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!