Seeds Free Dark Chocolate Hazelnut Clusters
Toasted hazelnuts draped in rich, bittersweet dark chocolate and finished with a whisper of cinnamon and flaky sea salt — these little clusters are the kind of treat that disappears fast. The double-boiler method keeps the chocolate glossy and perfectly tempered, so every cluster sets up with a satisfying snap. For anyone navigating a seeds-free lifestyle, this recipe is a genuinely clean option: just four simple ingredients, none of which include sesame, sunflower, poppy, or any other seed-based addition that can sneak into store-bought chocolates and confections. Toasting the hazelnuts first is the move that elevates everything — it deepens their flavor and makes the skins easy to rub away, leaving you with golden, fragrant nuts that hold up beautifully inside the chocolate. A pinch of sea salt on top ties the whole thing together, balancing the bitterness of the 70% cacao with just enough contrast to keep you reaching for another. They come together with minimal equipment and no baking required after the nut-toasting step, making them an easy win for a homemade gift or a late-night indulgence.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups raw hazelnuts
- 8 oz dark chocolate (70% cacao or higher), roughly chopped
- ½ tsp ground cinnamon
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Spread the hazelnuts in a single layer on a parchment-lined baking sheet and toast for 10–12 minutes, until the skins are cracked and the nuts are fragrant and golden beneath the skin.
- 2
Transfer the hot hazelnuts onto a clean kitchen towel, fold the towel over them, and rub vigorously for about 1 minute to remove most of the skins. Let the nuts cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!