Gluten Free Dark Chocolate Hazelnut Clusters
Rich, toasty hazelnuts wrapped in deep, bittersweet chocolate — these clusters are the kind of treat that feels far more indulgent than the short ingredient list suggests. Toasting the hazelnuts first is the real secret here, coaxing out a warm, nutty depth that pairs beautifully with the intensity of 70% cacao dark chocolate. A whisper of cinnamon stirred into the melted chocolate adds just enough warmth to make every bite feel a little more complex, while the flaky sea salt on top gives that perfect sweet-salty finish. Chocolate confections can be a minefield when you're avoiding gluten, since many store-bought options are processed on shared lines or contain hidden additives — but this recipe uses just four straightforward ingredients with no fillers or surprises. The double-boiler method keeps the chocolate glossy and smooth without any risk of scorching, so even if candy-making feels intimidating, this one is genuinely approachable. Once they're set and snapped out of the fridge, you've got a handful of elegant little clusters that are just as at home on a dessert board as they are eaten straight from the container.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups raw hazelnuts
- 8 oz dark chocolate (70% cacao or higher), roughly chopped
- ½ tsp ground cinnamon
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Spread the hazelnuts in a single layer on a parchment-lined baking sheet and toast for 10–12 minutes, until the skins are cracked and the nuts are fragrant and golden beneath the skin.
- 2
Transfer the hot hazelnuts onto a clean kitchen towel, fold the towel over them, and rub vigorously for about 1 minute to remove most of the skins. Let the nuts cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!