Black Pepper Free Dark Chocolate Hazelnut Clusters
Rich, toasted hazelnuts wrapped in deep, bittersweet dark chocolate — these clusters are the kind of treat that feels indulgent but comes together with just a handful of clean, simple ingredients. A whisper of cinnamon woven through the melted chocolate adds warmth and complexity, while a pinch of flaky sea salt on top makes every bite pop. For anyone navigating a sensitivity to black pepper, chocolate confections can be surprisingly tricky since spice blends and flavored chocolates often sneak it in — but this recipe keeps things beautifully straightforward with nothing to second-guess. Toasting the hazelnuts first is the move that elevates everything, coaxing out a deep nuttiness that pairs perfectly with 70% cacao. The double-boiler method keeps the chocolate glossy and smooth, so your clusters set up with that satisfying snap. A quick chill in the fridge is all it takes before you're pulling firm, gorgeous clusters off the parchment. They store easily in an airtight container, making them just as good for gifting as they are for sneaking straight from the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups raw hazelnuts
- 8 oz dark chocolate (70% cacao or higher), roughly chopped
- ½ tsp ground cinnamon
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Spread the hazelnuts in a single layer on a parchment-lined baking sheet and toast for 10–12 minutes, until the skins are cracked and the nuts are fragrant and golden beneath the skin.
- 2
Transfer the hot hazelnuts onto a clean kitchen towel, fold the towel over them, and rub vigorously for about 1 minute to remove most of the skins. Let the nuts cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!