Beef Free Dark Chocolate Hazelnut Clusters
Rich, bittersweet chocolate meets toasty, golden hazelnuts in these little clusters that feel genuinely indulgent without requiring much effort at all. The double-chocolate depth comes entirely from high-cacao dark chocolate — no dairy fillers, no meat-based additives, nothing that doesn't belong. Toasting the hazelnuts first is the move that makes everything else taste better, coaxing out a warm, nutty aroma that pairs beautifully with the hint of cinnamon stirred into the melted chocolate. A double boiler keeps the chocolate glossy and smooth, and the whole thing comes together in one bowl with a handful of pantry staples. That final pinch of flaky sea salt on each cluster is non-negotiable — it cuts through the richness and makes every bite pop. Once they've set in the fridge, you've got a stash of elegant, snackable treats that are just as at home on a dessert board as they are eaten straight from the container at midnight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups raw hazelnuts
- 8 oz dark chocolate (70% cacao or higher), roughly chopped
- ½ tsp ground cinnamon
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Spread the hazelnuts in a single layer on a parchment-lined baking sheet and toast for 10–12 minutes, until the skins are cracked and the nuts are fragrant and golden beneath the skin.
- 2
Transfer the hot hazelnuts onto a clean kitchen towel, fold the towel over them, and rub vigorously for about 1 minute to remove most of the skins. Let the nuts cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!