Mediterranean Diet Friendly Dark Chocolate Greek Yogurt Mousse

Total time2 hr 25 min

Prep time20 min

Cook time5 min

Mediterranean Diet Friendly Dark Chocolate Greek Yogurt Mousse

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Ingredients

4 servings

1 tsp unflavored powdered gelatin
Modernist Pantry Kitchen Alchemy Fish Gelatin Powder (250 Bloom)
See all
2 tbsp cold water
4 oz dark chocolate (70% cacao or higher), roughly chopped
3 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ tsp ground cinnamon
¼ tsp pure vanilla extract
1 pinch fine sea salt
2 cups full-fat plain greek yogurt, cold

For serving

¼ tsp ground turmeric (optional)
2 tbsp dry-roasted unsalted pistachios, roughly chopped (optional)

Instructions

1
Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes until the granules are fully absorbed and the mixture looks like wet sand.
2
Combine the chopped dark chocolate, maple syrup, cinnamon, vanilla extract, and sea salt in a medium saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat.

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