Breastfeeding Friendly Dark Chocolate Greek Yogurt Mousse

Total time2 hr 25 min

Prep time20 min

Cook time5 min

Breastfeeding Friendly Dark Chocolate Greek Yogurt Mousse

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Ingredients

4 servings

1 tsp unflavored powdered gelatin
2 tbsp cold water
4 oz dark chocolate (70% cacao or higher), roughly chopped
Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Endangered Species Chocolate Bar Dark Chocolate Panther 88% Cocoa - 3 Oz Endangered Species Chocolate 72% Cocoa Smooth Dark Chocolate 3 Oz Ghirardelli® 72% Cacao Twilight Delight® Intense Dark Chocolate 4.87 oz. Bag Wild Harvest Dark Chocolate, Belgian, 72% Cacao 3 Oz
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3 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp pure vanilla extract
1 pinch fine sea salt
2 cups full-fat plain greek yogurt, cold

For serving

¼ tsp ground turmeric (optional)
2 tbsp dry-roasted unsalted pistachios, roughly chopped (optional)

Instructions

1
Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes until the granules are fully absorbed and the mixture looks like wet sand.
2
Combine the chopped dark chocolate, maple syrup, cinnamon, vanilla extract, and sea salt in a medium saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat.

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