Oral Allergy Syndrome Friendly Dark Chocolate Flourless Cake

Total time1 hr 45 min

Prep time15 min

Cook time30 min

Oral Allergy Syndrome Friendly Dark Chocolate Flourless Cake

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Ingredients

10 servings

8 oz dark chocolate (70% cacao or higher), roughly chopped
Russell Stover Baking Chips, Sugar Free, Dark Chocolate 8 oz Beyond Good Uganda Dark Chocolate Melts, 7 oz
Trader Joe's Dark Chocolate Chips, 8 oz
See all
½ cup unsalted butter, cut into pieces
¾ cup coconut sugar
¼ tsp fine sea salt
4 large eggs, at room temperature
1 tsp pure vanilla extract
¼ cup unsweetened cocoa powder

For serving

1 tbsp powdered sugar, for dusting (optional)
fresh berries, for serving (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Grease a 9-inch round cake pan, line the bottom with a round of parchment paper, and grease the parchment.
2
Combine the chopped dark chocolate and butter in a large heatproof bowl set over a saucepan of barely simmering water, making sure the bowl does not touch the water. Stir occasionally until both are fully melted and the mixture is smooth, about 5 minutes. Remove from heat.

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