Low Sodium Dark Chocolate Flourless Cake

Total time1 hr 45 min

Prep time15 min

Cook time30 min

Low Sodium Dark Chocolate Flourless Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

8 oz dark chocolate (70% cacao or higher), roughly chopped
Lily's Dark Chocolate Style Baking Chips Dove Dark Chocolate 8.87 Oz Russell Stover Baking Chips, Sugar Free, Dark Chocolate 8 oz GHIRARDELLI Intense Dark Chocolate Squares, 92% Cacao, 7.1 oz Bag Lily's Dark Chocolate Style No Added Sugar Baking Chips, 7 oz
See all
½ cup unsalted butter, cut into pieces
¾ cup coconut sugar
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
4 large eggs, at room temperature
1 tsp pure vanilla extract
¼ cup unsweetened cocoa powder

For serving

1 tbsp powdered sugar, for dusting (optional)
fresh berries, for serving (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Grease a 9-inch round cake pan, line the bottom with a round of parchment paper, and grease the parchment.
2
Combine the chopped dark chocolate and butter in a large heatproof bowl set over a saucepan of barely simmering water, making sure the bowl does not touch the water. Stir occasionally until both are fully melted and the mixture is smooth, about 5 minutes. Remove from heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!