Red Meat Allergy Friendly Dark Chocolate Dipped Almond Biscotti

Total time1 hr 20 min

Prep time20 min

Cook time45 min

4.9

(7)

Red Meat Allergy Friendly Dark Chocolate Dipped Almond Biscotti

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Ingredients

16 servings

For the biscotti

2 cups almond flour
¼ cup tapioca starch
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp fine sea salt
2 large eggs
3 tbsp pure maple syrup
1 tsp pure vanilla extract
1 tbsp orange zest (from about 1 large orange)
½ cup raw almonds, roughly chopped

For the chocolate dip

4 oz dark chocolate (70% cacao or higher), roughly chopped
1 tsp coconut oil

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking powder, ground cinnamon, and fine sea salt until evenly combined.

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