Pregnancy Friendly Dark Chocolate Dipped Almond Biscotti
Total time1 hr 20 min
Prep time20 min
Cook time45 min
4.9(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
16 servings
For the biscotti
- 2 cups almond flour
- Ā¼ cup tapioca starch
- 1 tsp baking powder
- Ā½ tsp ground cinnamon
- Ā¼ tsp fine sea salt
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp orange zest (from about 1 large orange)
- Ā½ cup raw almonds, roughly chopped
For the chocolate dip
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tsp coconut oil
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking powder, ground cinnamon, and fine sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!