Walnut Free Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate meets the satisfying crunch of whole almonds in this three-ingredient treat that feels far more indulgent than the effort involved. Store-bought chocolate-covered nuts can be a minefield when you're avoiding walnuts, since shared production lines and mixed-nut blends make cross-contact a real concern — making a batch at home is the cleanest solution. The double-boiler method keeps the chocolate silky and smooth without scorching, and a sprinkle of flaky sea salt right before it sets takes the flavor from good to genuinely craveable. Every almond gets individually coated and laid out on parchment, so you end up with beautifully finished pieces that look like they came from a fancy confectionery. The whole thing sets at room temperature in about half an hour, or faster in the fridge if you just can't wait. These are perfect for gifting, snacking, or tucking into a little dish on the counter where they will absolutely disappear faster than you expect.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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