Vegan Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate meets the satisfying crunch of whole almonds in this three-ingredient treat that feels far more indulgent than the effort involved. Many store-bought chocolate-covered nuts sneak in milk solids or butter to smooth out the coating, but going with a high-cacao dark chocolate — 70% or above — keeps things completely plant-based without sacrificing that deep, bittersweet flavor. The double-boiler method gives you silky, glossy chocolate that clings beautifully to every almond, and a pinch of flaky sea salt on top takes the whole thing from good to genuinely hard to stop eating. There's no candy thermometer, no special equipment, and no complicated technique — just melted chocolate, coated nuts, and a little patience while they set. These are perfect for gifting, snacking, or keeping stashed in the fridge for whenever a chocolate craving hits.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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