Nutmeg Free Dark Chocolate-Covered Almonds
Rich, snappy, and deeply satisfying, these dark chocolate-covered almonds hit that perfect sweet-and-salty note that makes it nearly impossible to stop at just a handful. Store-bought versions often come loaded with unnecessary additives and flavoring blends that can hide unwanted spices — making homemade the smarter, safer choice. With just three clean ingredients — raw almonds, high-quality dark chocolate, and flaky sea salt — you know exactly what you're eating, full stop. The double-boiler method keeps the chocolate silky and smooth without scorching, and the whole process is genuinely low-effort. A sprinkle of sea salt right before the chocolate sets takes the flavor from good to genuinely craveable. Once they're set, you've got a snack that feels indulgent but is completely in your control from start to finish.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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