MSG Free Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate wrapped around whole almonds with a whisper of flaky sea salt — this is the kind of treat that disappears fast. Store-bought chocolate-covered nuts are a surprisingly common source of hidden additives, flavor enhancers, and preservatives, so making your own at home puts you fully in control of every ingredient. With just three clean components — raw almonds, high-cacao dark chocolate, and sea salt — there's nothing in here you can't account for. The double-boiler method keeps the chocolate silky and smooth without scorching, and the whole process comes together in under an hour. That final sprinkle of flaky salt before the chocolate sets is a small step that makes a huge difference, pulling out the deep, slightly bitter notes of the 70% cacao. Once set, these are perfect for snacking, gifting, or stashing in the fridge for whenever a chocolate craving hits.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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