Mediterranean Diet Friendly Dark Chocolate-Covered Almonds
Rich, bittersweet chocolate wrapped around crunchy whole almonds — this is the kind of snack that feels indulgent but is genuinely built on ingredients your body will thank you for. Dark chocolate at 70% cacao or higher brings a deep, complex flavor along with the antioxidants that make it a staple in heart-healthy eating patterns, while almonds deliver healthy fats, protein, and satisfying crunch in every bite. The double-boiler method keeps the chocolate silky and smooth without scorching, so you get that glossy, professional-looking finish at home with minimal effort. A pinch of flaky sea salt scattered over the top before the chocolate sets is the detail that takes these from good to genuinely hard to stop eating — it sharpens the chocolate flavor and balances the natural sweetness beautifully. Three ingredients, one baking sheet, and about half an hour of hands-off setting time is all it takes to have a batch ready to go. Keep them in a cool spot and they hold up well, making them a smart option to prep ahead for the week when you want something satisfying that doesn't derail your eating goals.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!