Legume Free Dark Chocolate-Covered Almonds
Rich, snappy, and deeply satisfying, these dark chocolate-covered almonds are the kind of treat that disappears faster than you expect. The combination of 70% cacao chocolate and crunchy whole almonds hits that perfect sweet-and-bitter note, while the flaky sea salt on top makes every bite feel a little fancy. For anyone navigating a legume-free lifestyle, store-bought chocolate snacks can be a minefield — many contain soy lecithin or other legume-derived additives hiding in the fine print. This recipe keeps things beautifully simple with just three clean ingredients, so you know exactly what you're eating. The double-boiler method ensures the chocolate melts into a glossy, even coating without scorching, and the whole process comes together in well under an hour. Whether you're packing them as an on-the-go snack or setting them out for guests, they look and taste far more impressive than the effort involved.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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