Latex Free Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate meets the satisfying crunch of whole almonds in this three-ingredient treat that feels far more indulgent than the effort involved. Many store-bought chocolate-covered nuts contain additives, emulsifiers, or flavorings that can be tricky to vet, so making your own gives you complete control over every single thing going into the bowl. The double-boiler method keeps the chocolate smooth and glossy without scorching, and a quick stir ensures every almond gets an even, luxurious coat. A pinch of flaky sea salt scattered on top right before the chocolate sets is the detail that takes these from snack to something you'd genuinely gift someone. Once they're laid out on parchment and the chocolate firms up, you've got a batch of clean, simple confections made from ingredients you actually recognize. They're equally at home on a dessert board, tucked into a lunchbox, or eaten straight off the tray while pretending you're saving them for later.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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